We support independent British farmers who rear their animals slowly and sustainably. By prioritising free-range and grass-fed rearing, we’re working together with our farmers to champion world class welfare standards and environmental sustainability. The long-standing relationships we’ve developed with each of the farmers allows us to deliver traceable food you can trust.

We source only the highest quality cuts of grass-fed Irish beef , aged for at least 21 days, to deliver pure, distinctive flavour every time. And with animal welfare a top priority, you can be sure that our animals are ethically reared, living active, free-range lives on sustainable farms.

As a matter of principle, we keep food miles to a minimum en route to reduce animal stress and then onto our master butchers to ensure optimum freshness, whilst hanging the beef which enables the grains to relax into tenderness, the meat to darken, and to lose excess moisture.

Rich in nutrients and full of robust flavour, our British lamb & sheep are a firm family favourite. All our livestock comes from free-range animals born and reared in our lush, sustainable West Country pastures. The mix of wild grasses, flowers, herbs, and heathers gives the meat rich, succulent taste which makes our lamb such a delicacy.

We select only the smallest of breeds to ensure tenderness and depth of flavour.

Our birds spend time outdoors in their natural environment and in winter months reared indoors due to the commercial nature of the nations' favourite meat. We select and remove our birds at a younger age to ensure tenderness and to prevent over-crowding. The birds are fed on natural grain.