buy one get one free on wings (3joint only)
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“Online fresh halal meat delivery direct to your door, nationwide u.k.”
Beef feather blade is a premium cut taken from the shoulder (chuck), prized for its rich marbling and deep, beefy flavour. Recognisable by the fine seam of connective tissue running through the centre, this cut becomes exceptionally tender when slow-cooked, as the collagen gently breaks down to create a soft, succulent texture.
Carefully prepared by skilled butchers, the feather blade offers versatility in the kitchen. It is ideal for braising, stewing, or slow roasting, delivering melt-in-the-mouth results in dishes such as casseroles, curries, and pot roasts. When the central sinew is removed, it can also be portioned into flat iron steaks—perfect for quick grilling or pan-searing.
Sourced from high-quality beef and expertly trimmed, beef feather blade is a reliable choice for those seeking both flavour and value. Its balance of tenderness and richness makes it a favourite among chefs and home cooks alike, delivering consistent, satisfying results across a variety of cooking styles.
*Item sold per kg only
*Suitable for home freezing
Free-range & grass fed halal meat - fresh from our Country farmers to your door
We want more people to care about where their halal meat has come from, how it was reared, and the farmers who reared the livestock. We work with West Country farmers delivering trusted and traceable meat with award winning quality. Delivered fresh, always free-range and always hand-packed in recyclable packaging. Our award winning halal meat boxes are available across the UK with fully recyclable chilled box syste.
Why choose Healthy Halal
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We support independent British farmers who rear their animals slowly and sustainably. By prioritising free-range and grass-fed rearing, we’re working together with our farmers to champion world class welfare standards and environmental sustainability. The long-standing relationships we’ve developed with each of the farmers allows us to deliver traceable food you can trust.
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We source only the highest quality cuts of grass-fed Irish beef , aged for at least 21 days, to deliver pure, distinctive flavour every time. And with animal welfare a top priority, you can be sure that our animals are ethically reared, living active, free-range lives on sustainable farms.
As a matter of principle, we keep food miles to a minimum en route to reduce animal stress and then onto our master butchers to ensure optimum freshness, whilst hanging the beef which enables the grains to relax into tenderness, the meat to darken, and to lose excess moisture.
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Rich in nutrients and full of robust flavour, our British lamb & sheep are a firm family favourite. All our livestock comes from free-range animals born and reared in our lush, sustainable West Country pastures. The mix of wild grasses, flowers, herbs, and heathers gives the meat rich, succulent taste which makes our lamb such a delicacy.
We select only the smallest of breeds to ensure tenderness and depth of flavour.
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Our birds spend time outdoors in their natural environment and in winter months reared indoors due to the commercial nature of the nations' favourite meat. We select and remove our birds at a younger age to ensure tenderness and to prevent over-crowding. The birds are fed on natural grain.