We select only the highest-quality cuts of grass-fed beef, matured on the bone for a month, to deliver pure, distinctive flavour every time. And with animal welfare a top priority, you can be sure that our animals are ethically reared, living active, free-range lives on sustainable farms.
Our Angus breeds have been allowed to reach maturity at 30 to 36 months naturally, to produce beef that has outstanding depth of taste and texture with wonderful marbling.
You can feel great about supporting antibiotic and growth hormone free grass fed halal beef.
