All prices shown per pack

700g per pack

This beef joint has been vacuum sealed. This matures the meat for improved flavour and succulence, whilst using less plastic making it better for the environment. On opening there may be a faint odour and the meat will appear dark. The odour will disappear, and the colour will return within 30 minutes.

Remove joint from packaging and allow to breathe at room temperature for up to 30mins. Preheat oven to 200C / fan 180Cc / Gas Mark 6. Season the meat with a pinch of salt and pepper then brush with 5ml of oil. Seal the joint all over in a hot pan. Place into a roasting dish on a layer of root vegetables with 1/2 pint of water. During Cooking: Place the roasting dish into a pre-heated oven at 200C / fan 180C / Gas Mark 6 for 20 minutes and then turn the oven down to 180C / fan 160C / Gas Mark 4 for 18 – 20 minutes per 500g. After Cooking: Leave joint to rest for 10-20 minutes. Check food is piping hot. All cooking appliances vary. This is a guide only. If cooked rare there is a small risk that harmful bacteria maybe present. Oven cook from chilled. Oven 200°C/Fan 180°C/ Gas 6 20mins. Reduced heat & continue cooking 180°C/Fan 160°C/ Gas 4 18-20mins per 500g.

*Suitable for home freezing.