Beef Bavette Steak
Beef Bavette Steak
All prices shown per pack, pack size variable
These steaks are a French favourite – for very good reason!
Also known as beef flank steak, Healthy Halal’s grass fed beef bavette steak is, we think, a slightly under-appreciated cut. That might be because 'flank of beef' isn't the most appealing name, so we prefer to follow the discerning French and call it bavette, meaning 'bib'. Taken from the thin muscle running along the flank of the beef carcass, bavette steaks are lean, with an open texture and bags of flavour. This is a really versatile cut that enjoys deserved popularity not just on the continent, but in the Americas, too.
Very thinly cut by our butchers, Bavette Steaks are best suited to being marinated first , alternatively, cut into strips and make it the centre of a stir-fry. Be sure to look at our cooking tips if you're in any doubt.
*Suitable for home freezing.
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 266 Kcal/ 1105 kJ | Fat 20.8g, of which saturates 8.7g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 19.7g| Salt 0.14g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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To get the very best out of your bavette, cook it hot and quick – just a minute a side in a smoking pan or under a top-whack grill. Let it rest for five minutes to absorb all the flavours of the juice before slicing thinly and serving with salad in soft floury tortillas or toss quickly into a lemony dressed crisp green salad. Alternatively, take advantage of the bavette's open texture by slicing it while raw and marinating it with hot green chillis, garlic and ginger before stir frying in a super-hot wok and serving with salty soy noodles.
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Because our halal grass fed beef bavette steak is taken from beef cattle who've used their muscles and grown slowly on a diet of grass, it has robust texture and a satisfying amount of bite.