Beef Cubes
Beef Cubes
All prices shown per pack, pack size variable
We take our diced stewing steak from the chuck of the beef carcass. This is a cut found in the animal's shoulder so it has an open-grained texture, great depth of flavour and a delicate marbling of fat. Coming from a hard-working muscle, stewing steak rewards long, slow cooking with melt-in-the-mouth tenderness and succulent meat that flakes under the fork.
Stewing diced beef will need slow, gentle cooking for around 3 hours to tenderise it, either in the oven or on the hob. All you need to do is add liquid (such as olive oil) and a few vegetables (onions, carrots, celery, for example), then put a tight fitting lid on the pot so that no steam escapes. You'll end up with a deliciously savoury stew containing melt-in-the-mouth meat! Beef should be kept at a very cool temperature, wrapped and kept away from other foods.
*Suitable for home freezing.
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Energy kJ 814
Energy kcal 193
Fat 5.4g
of which saturates 2.2g
Carbohydrate <0.5g
of which sugars <0.5g
Fibre <0.5g
Protein 35g
Salt 0.13g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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https://www.youtube.com/watch?v=hoA8e_5MfIc
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For beef shish kebabs, It's best to use metal skewers, but if using wooden, remember to soak them thoroughly in a tray of water so they don't burn on the grill. Try adding peppers, sweetcorn and halloumi to add colour and vibrancy to your bbq spread.