Beef Osso Buco
Beef Osso Buco
All prices shown per pack, pack size variable
Rich, tender and indulgent – cut from the calf muscle for knock-out casseroles and stews.
If you're a fan of slow-cooking beef cuts like halal oxtail or halal shin, you'll be bowled over by our halal beef osso buco. Taken from the shank of the beef carcass, osso buco are lateral cuts through the leg. They combine a number of muscle groups with the central bone, filled with marrow. Veins of marbling and the muscles' connective tissues melt away on slow cooking to bring richness and sweetness while thickening the gravy. You'll be hard pressed to find a cut that matches osso buco for indulgent flavour or value for money.
Left on the bone for maximum flavour, these promise melting quality, showcasing the rich quality of the leg meat of our grass fed beef, sourced exclusively from heritage breed herds, reared in the great outdoors.
*Suitable for home freezing.
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Reared to the highest welfare standards, all our halal beef comes from free-range, grass-fed cattle. We believe in sustainable, ethical farming methods that work with nature to produce really amazing meat while taking care of the environment. You'll taste this in our halal beef mince – it isn't a bland vehicle for added flavours, it's hearty and tasty in its own right.
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Ireland
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 175 Kcal/ 730 kJ | Fat 9.9g, of which saturates 4g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 21.4g| Salt 0.17g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Getting the most out of your grass fed beef osso buco is all about taking your time. You can opt for the classic Milanese preparation and gently stew the meat in chicken stock, or kick things up a notch with ginger, soy and chilli. At least three hours of cooking in a very low oven will yield falling-off-the-bone results. For tenderness taken to another level, go for an overnight casserole, making sure there's plenty of liquid to keep the meat moist.
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Osso buco literally means 'bone with a hole' in Italian and is a classic cut in Mediterranean peasant cookery. The flavour that comes from bone marrow and connective tissue is rightly prized across many food cultures.