MATURED. MARBLED. MAGNIFICENT.

Our British cattle are 100% grass-fed for their entire lives and slowly grown until they naturally reach maturity at around 31-36 months old. Slow growing native breeds and farming in harmony with nature helps us to achieve consistent taste, texture and excellent marbling in all our livestock. All of our grass-fed beef is hung on the bone for at least four weeks, to develop a wonderfully rounded depth of flavour.