Most Effective Way of Storing Meat
By freezing your fresh products at the right moment, your using nature’s best preservative, ice. Here’s our guide to keep you nicely frozen.....
Nature's way of storing food
Freezing is natures best way of preserving food. For centuries food was stored with either salt or ice, holding in all of the key nutrients and never wasting a thing.
Food Waste
We are able to help you reduce your waste at home by encouraging you to get to know your freezer. From batch cooking to holding the ingredients for everyday simple suppers without needing to plan ahead.
We individually wrap each portion so you can take what you need, when you need it and leave the rest for another day. You can defrost your meat safely by defrosting overnight in the fridge.
Our individually wrapped packages mean you have full control over your food waste.
No Chemicals or Preservatives
We never add any nasty preservatives or chemicals to our meat, we don't want to eat them so why should we make you? We don't 'gas flush' or do anything else nasty or unnatural to our food. To ensure our produce reaches you perfectly with plenty of time for you to enjoy it we believe freezing to be the purest and healthiest way to store our food.
Flavour First
Just like harvesting peas at the perfect moment, or fish from our seas, creating the perfect eating sensation for our meat is no different. At Healthy Halal we hang every carcass including our poultry. By hanging each carcass we are removing up to 30% of water, which not only intensifies the flavour but means the texture of our meat is firm and dry. When our meat is at its very best we individually pack and blast chill each cut, providing you with the optimum eating sensation.
Safe Storage
Freezing food can reduce many potentially harmful microbes.
Experience
Our mission is always to produce food that you can eat with complete confidence and we stand behind every step in our process.
How to store Healthy Halal Meat
When your meat arrives simply pop it into your freezer.
When you have chosen what you would like for supper, simply pull those items out, drop them; still in their individual packaging into cool water, wait for 15 minutes and remove the packaging then get cooking. Larger joints and whole birds will require slightly more time to thaw.
You can of course gently thaw any items by leaving them in the fridge or at room temperature in your kitchen