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This BBQ steak recipe is a real crowd pleaser. We have created a togarashi spice mix to give the steak Japanese flavours of sesame, nori seaweed. Pungent, mellow, salty, sweet, umami sprinkles with a spike of heat from Sancho pepper.

Sansho pepper is not actually a true peppercorn; it is related to Sichuan pepper. For us, sansho pepper has a menthol/citrus flavor that is assertive without being overbearing.

This complex mix of flavours in togarashi packs a serious heat punch.

Ingredients: Beef, Himalayan Pink Salt, Black & White Sesame Seeds (SESAME), Sugar, black pepper, Sansho pepper, red chilli Flakes, Nori Seaweed, Orange Peel, Ginger, Soy Powder (SOY, WHEAT).

*Suitable for home freezing