All prices shown per pack,

500g per pack

Need a healthy, quick meal that tastes fantastic? This Mongolian lamb recipe is the real deal. Tender cubes of lamb in a mouth-watering spicy marinade to die for, all sizzled up in a flash. This is perfect for when you’re stretched for time in the kitchen.

Mongolian Lamb is a take on Chinese stir-fry made with tender cubes of lamb in a spicy sauce and served either with rice.

Our spicy hot marinade with ginger & garlic notes, packed with an intense blend of herbs, spices, fruit and vegetables which infuse flavour to our grass fed tender lamb pieces.

Ingredients: Lamb, Lemon Juice, Ginger Garlic Paste, Rapeseed Oil, spices, salt, yeast extract, lemon grass, spices, herbs.

*Suitable for home freezing