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The reigning king of Texan smoked meat, lovingly marinaded for for up to 12 hours. The gnarliness of the crust-like bark is combined with the juiciness of the perfectly marbled meat! Finger-lickin’ good! Simply place in your outdoor BBQ smoker on a low heat & you’re good to go.

Our Irish Grass-Fed beef enjoys some of the best green pastures that Ireland has to offer, with the higher than average rainfall there is never a shortage of lush grass for them to enjoy. The welfare of all the cattle is very important not only to the livestock but to the results it brings to the table. The process from farm to finished product is always very humane & efficient.

Ingredients: Beef, cane suagr, salt, MUSTARD, smoked paprika, black pepper, cardamoms, herbs, spices.

*Suitable for home freezing