Veal bacon is lean and has a milder, more delicate flavor. It is often cured with salt, sugar, and other spices, and may be smoked to enhance its flavor. When cooked, veal bacon has a crisp texture and a slightly sweet, savory flavor.

Ingredients: Veal Meat, Salt, Dextrose, Aromas. Stabilizer: E451, E452. Gelling Agent: E407. Antioxidant: E301; Preservative: E250.

Each pack size is 100g to 120g only