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100g per pack

Salchichon sausage is a dry-cured sausage of Spanish origin. It is classically produced on the plains of Spain, where steady breezes permit an even drying period which promotes complete curing in the sausage. Like other cured meats, it was originally developed as a technique for preserving meat after slaughter in an era before the advent of refrigeration, but it turned into a delicacy in its own right.