All prices shown per pack

500g per pack

Whether on a sizzling barbecue or a lovely breakfast with your loved ones. A method called "long-term drying" is used which is a traditional Turkish method of production, blended with the finest spices. This Product offers the traditional taste of the slice to you in the best possible way, every table prepared becomes a banquet.

Since sucuk contains natural fat, it does not need to be cooked in oil. Often cut into slices and fried with eggs for a breakfast dish, but can be used in many dishes, like our brick oven pizza. Sucuk can also be used as a topping for savoury pastries. In Turkey, it is sometimes eaten as a type of döner sandwich. Sucuk can even be cut into slices and grilled, then put into a sandwich with vegetables cooked in its fat. Sucuk and beans cooked together is also very popular. To prepare a quick, easy, and authentic sucuk dish, one can take a few slices of sucuk and fry them quickly in a pan, and then crack eggs into the pan. The eggs will set around the sausage and take on its flavour. This can be eaten alone or served over toasted bread.

Ingredients: Beef, Beef Fat, Salt, Spices, Dextrose, Flavour Enhancer: Monoammonium Glutamate, Spice Extracts, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Flavour, Acid: Citric Acid

Contains traces of lamb & chicken