If you’ve never eaten game meat, it’s difficult to describe what deer tastes like. Many people describe it as tasting earthy and rich. In terms of texture, deer meat is known for being lean and tender. The lack of fat can result in a slightly drier texture compared to other types of red meat, but it is also known for being quite tender when cooked properly. The texture of deer meat can be influenced by the cut of meat and the cooking method used, with some cuts being more tender than others.

Item sold 1kg only

*Suitable for home freezing