1kg per pack (sold fresh, uncooked)

Crisp skinned, soft and fluffy baking potatoes, grown from carefully selected farmers who share our values and commitment to: - Sustainable farming methods - Protecting and enhancing the countryside for wildlife and biodiversity.

Place potatoes in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well coated. Transfer the potatoes to a sheet pan and spread out into 1 layer. Roast in the oven for 45 minutes to 1 hour or until browned and crisp.