Item sold 1kg-1.2kg only

Our Veal Topside Joint is cut from the hind quarter of the cow, making it a naturally lean and healthy choice. It gives you tender and juicy roast. This joint is not only perfect for a Sunday roast but also for slices of cold beef during the rest of the week. Not only is it cost-effective, but it's also packed with flavour, making it a favourite among veal lovers.

Suitable for home freezing