Lamb Leg
Lamb Leg
All prices shown per pack, pack size variable
Cut from the hind leg of the lamb carcass, there's nothing to beat a leg of lamb for robust flavour and super-succulent meat. With a thin layer of fat beneath the skin, gentle marbling throughout the meat, this is a rewarding joint that's really easy to cook and makes a really satisfying centrepiece. Leaving the bone in adds flavour as the joint cooks and you get the added benefit of oozing, melty bone marrow adding further juiciness to the meat.
*Suitable for home freezing.
-
Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.
-
England
-
Un-stunned, slaughtered by hand
-
4 days, fresh
Keep Chilled, 1°C to 4°C
-
Nutritionals per 100g: Energy 160 Kcal/ 666 kJ | Fat 11.1g, of which saturates 3.7g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 15g | Salt 0.11g
-
Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
-
Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
-
Perfect for stews & curries.
-
We believe that the meat produced by active, healthy animals is tangibly better than that which comes from intensive systems. Many lambs are grown quickly, fed on grain to 'finish' them at speed. We believe that it's better for animals to grow at the rate nature intended and lead active lives.