Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour

England

Un-stunned, slaughtered by hand

4 days, fresh

Keep Chilled, 1°C to 4°C

Nutritionals per 100g: Energy 169 Kcal/ 704 kJ | Fat 10.1g, of which saturates 4.7g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 19.4g | Salt 0.15g

Antibiotic free

Growth hormone free

Grass fed

Free to roam

No additives or added ingredients whatsoever

Locally sourced and ethically farmed

Box- Recyclable

Paper Tape- Recyclable

Food Grade Tray- Recyclable

Gel Packs- plastic recyclable

A really versatile and easy to cook cut, lamb steaks yield fantastic results whether pan-fried, grilled, barbecued or even roasted. The open texture of the meat makes it great for marinating and its bold flavour means it works happily with other powerful ingredients. For a simple supper, griddle your lamb steaks for two or three minutes per side, rest for a few minutes more then serve with a lemon-and-mustard dressed salad of shredded fennel and apple. For barbecue with a Moroccan twist, rub your steaks with a paste of olive oil, crushed garlic, sea salt and a good spoonful of Ras el Hanout. Allow to marinade overnight. The pungent warmth of the spice mix will bring out the sweetness of the lamb and mingle appetisingly with the smokiness of the barbecue.

This collection of muscles is high on the leg, where it joins the chump (or rump), so these steaks are sometimes called 'chump chops'.