Lamb Bones

Lamb Bones

from £2.99

All prices shown per pack, pack size variable

Our lamb comes from livestock who have spent time years grazing on clover-rich grass which gives a distinctively rich flavour. Grab some grass fed lamb bones, add your herbs of choice, cover with water and simmer for as long as you dare. The result? Some of the heartiest (and purest) stock you'll ever taste. Portioned up and stored in the freezer, this will be your go-to ingredient for making sauces and soups that really deliver on flavour. Sunday lunch had better watch out: your gravy will never have tasted so good.

*Suitable for home freezing.

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  • Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.

  • England

  • Un-stunned, slaughtered by hand

 
  • 3 days, fresh

    Keep Chilled, 1°C to 4°C

  • N/A

  • Antibiotic free

    Growth hormone free

    Grass fed

    Free to roam

    No additives or added ingredients whatsoever

    Locally sourced and ethically farmed

 
  • Box- Recyclable

    Paper Tape- Recyclable

    Food Grade Tray- Recyclable

    Gel Packs- plastic recyclable

  • When using your lamb bones to make stock (or broth – we don't mind which you call it) you can go minimalist (bones + water + heat), traditional (add a few woody herbs and some root veg) or avant-garde (chuck in whatever you fancy – garlic, ginger, chilli, fennel, spices). The really important part is giving it plenty of time so all of the flavour can be extracted from the bones and the connective tissues can dissolve away and fortify the liquid. Popping your pan in the oven and leaving it all night on the lowest possible heat is a fuss-free route to top-notch stock.

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HALAL MEAT ONLINE UK