Netted Lamb Leg Boned & Rolled
Netted Lamb Leg Boned & Rolled
All prices shown per unit
1.1kg-1.3kg per pack, with fat
Our lamb is slow grown and grass fed and you can both see and taste how that influences the meat: it's a beautiful deep blush colour, full of character, naturally juicy and packed with that unique lamb flavour.
You don't get much more versatile than our bone and rolled butterflied leg of lamb. Our expert butchers have meticulously removed the bones, leaving the various muscles of the leg joined and with a thin layer of tender fat. It can be cooked flat on the barbecue to give it a crispy skin and pink, juicy meat. Or you can marinate before oven cooking it. Whichever preparation you choose you can be assured of classic lamby depth of flavour and, as there's no bone, it's a doddle to carve.
*Suitable for home freezing.
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Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour
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England
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Un-stunned, slaughtered by hand
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4 days, fresh
Keep Chilled, 1°C to 4°C
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Nutritionals per 100g: Energy 106 Kcal/ 449 kJ | Fat 1.7g, of which saturates 0.6g | Carbohydrates 0g, of which sugars 0g | Fibre 0g | Protein 22.7g| Salt 0.15g
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Antibiotic free
Growth hormone free
Grass fed
Free to roam
No additives or added ingredients whatsoever
Locally sourced and ethically farmed
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Box- Recyclable
Paper Tape- Recyclable
Food Grade Tray- Recyclable
Gel Packs- plastic recyclable
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Bring the joint to room temperature, pat gently but thoroughly until completely dry. Preheat the oven to approximately 160-170°C and put the rolled rib in a deep pan with some oil and herbs (if required, the flavour really does speak for itself), cook for 50-80 minutes depending on if you would like your meat rare, medium or well done.
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To make it even easier for you, our skilled butchers have boned, rolled and tied your grass fed lamb leg joint so it's oven ready once fully defrosted. Perfect for feeding a crowd, we think it will become one of your new favourite joints to roast with.