All prices shown per pack

400g per pack, 6 halal sausages per pack

Deliciously meaty sausages, made with 100% British lamb.

This sausage has a depth of flavour and character, and is the ultimate for serving in a deep sausage butty or mixed grill. With its unique South African taste, this sausage is ideal for year round gourmet dining, inside or outside, and perfect for mid week meals, buffets, and barbecues.

Ingredients:  Lamb, Rusk [{Wheat (Gluten), Salt}, salt, spice extract (pepper, nutmeg, ginger), hydrolysed vegetable protien (SOYA), phosphate E450iii, flavour enhancer; E621 (monosodium glutamate), sugar, herb extract, E223 (SULPHITES), spices, antioxidant; E330, E300, water, coriander, onion, garlic, colour paprika extract E160c.

Allergy  Advice: For allergens, see ingredients in bold.

Cooking instructions: (This is a guide only, as appliances vary). Remove all packaging before cooking. Fry for 12 -15 mins or Grill for 15 -20 mins. Check meat is piping hot and juices run clear before serving. Once cooked do not re-heat

*Suitable for home freezing.