All prices shown per pack

300g per pack, 4-6 poultry merguez per pack

A kicky poultry sausage, Merguez is not for the faint-hearted. It's a powerhouse of spice, based on North African recipes, rich in paprika, cayenne pepper and coriander. It'll go great with hummus, and it's lovely with couscous, yoghurt, mint, and cucumber. North Africa through and through. A little tip: use the oil left over from frying these sausages to fry other things, such as eggs, to give them that extra flavour.

Allergy  Advice: Rusk [{Wheat (Gluten)], Soya, Sulphite

Cooking instructions: (This is a guide only, as appliances vary). Remove all packaging before cooking. Fry for 12 -15 mins or Grill for 15 -20 mins. Check meat is piping hot and juices run clear before serving. Once cooked do not re-heat .

*Not suitable for home freezing. We work with smaller scale producers who can only make these brilliant sausages once a week, and to keep them as lovely as they are, they need to be frozen before they get to us. This way, we can share these sorts of brilliant things with all of you, but it means they must not be refrozen at home.