All prices shown per pack.

900-1200gr per pack, whole turkey leg per pack

Turkey legs deliver the hearty, traditional flavour of brown poultry meat – and plenty of it. Though the white meat of the breast is much sought after, we think it's the tasty brown meat that's the real prize on the turkey carcass. Less prone to drying out, it has great depth of flavour that means it works in both delicate and robust recipes. And if you don't want to cook a whole bird, a turkey leg is the perfect mini roast, yielding enough meat to generously serves 2-3 people.

*Suitable for home freezing.