All prices shown per pack, 1000g-1200g per pack

As far as taste goes, turkey liver is considered to be one of the most savoury types of livers. Turkey liver, in contrast to chicken or beef liver, is much milder and smoother in taste. It is full of robust flavour and yet has a certain delicacy to it as well. This makes it a highly delicious and much loved treat for those who are familiar with its uniquely rich taste!

One of the other great things about cooking turkey liver is the fact that there are numerous ways to quickly and easily prepare it. With just a few ingredients and a short amount of time, there are literally dozens of ways to prepare turkey liver as an starter or even as a main dish.

*Suitable for home freezing.