Cooking Beef Steaks

SIRLOIN/RIB EYE/FILLET STEAKS

SEAR & ROAST

 

  1. Preheat oven to 400°F.

  2. Season steaks with salt and pepper.

  3. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.

  4. Sear steaks 1 minute on each side.

  5. Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.

GRILL

 

  1. Heat grill to medium-high.

  2. Lightly brush steaks with olive oil and season with salt and pepper.

  3. Grill 6 minutes on each side for medium-rare.

BROIL

 

  1. Preheat broiler to high.

  2. Lightly brush steaks with olive oil and season with salt and pepper.

  3. Broil 6 - 8 minutes on each side for medium-rare.

FOR BEST RESULTS

Remove thawed meat from the refrigerator 30 minutes before cooking.

Let rest for 5 minutes before serving.

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