Cooking Beef Steaks
SIRLOIN/RIB EYE/FILLET STEAKS
SEAR & ROAST
Preheat oven to 400°F.
Season steaks with salt and pepper.
In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking.
Sear steaks 1 minute on each side.
Roast in oven 6-8 minutes on each side for medium-rare. Please adjust time if your steak is bigger or smaller, or if you like it more or less done.
GRILL
Heat grill to medium-high.
Lightly brush steaks with olive oil and season with salt and pepper.
Grill 6 minutes on each side for medium-rare.
BROIL
Preheat broiler to high.
Lightly brush steaks with olive oil and season with salt and pepper.
Broil 6 - 8 minutes on each side for medium-rare.
FOR BEST RESULTS
Remove thawed meat from the refrigerator 30 minutes before cooking.
Let rest for 5 minutes before serving.