Summer Food Season
Summer is the season of sunshine, beaches and, obviously, serious barbecue. And where to get your best barbecue recipes? Healthy Halal, of course. From crispy fish tacos to recipes for juicy burgers and perfectly grilled chicken, discover crowd-pleasing barbecue recipes.
Grilling is a great way to cook, not only because of the great flavour that smoke lends to foods, but because it allows the fat to drip away without adding much extra oil — enough so it doesn’t stick is usually all you need.
Steak is perfect for the grill. Grilling is a relatively quick way to cook food and at higher temperatures than you might normally get with your stove. That creates the perfect conditions for a great, seared cut of tender meat.
Ribs might be one of the most satisfying things to cook, because it’s all about waiting. Our recipe yields tender, yet spicy ribs that will be sure to please everybody.
Salmon is a great fish for strong flavours like honey. The gorgeous meat of the fish also stands up well to heat and is really difficult to dry out completely, which is especially good news for novice chefs.
Kebabs- the secret to a great kebab is variation and spices. If you get the chance, tried to make up kebabs the evening before your BBQ and marinate them overnight. For meats, try sweet chili sauces and for fish- think fresh flavours like lemon or limes with garlic. Halloumi cheese is also a fun one to try out, as it cooks really well on the grill and a good alternative to meat or fish. Mix the kebabs up by adding in fruit like pineapple, and finish the job with peppers. Nice and colourful.