All prices shown per unit.

1800g-2000g per shoulder, serves 6-8 people

Cut (obviously!) from the forequarter of the animal, organic shoulder of lamb is a joint with really distinctive character. Open-grained and intensely flavoured, the muscles of the joint are subtly marbled and interspersed with melting fat and connective tissue. Leaving the bone in contributes even more deeply savoury flavour to the meat and, when cooked, the outer fat and skin will crisp up to a crunch.

Lamb has a bit of a reputation for being a spring delicacy, but we think it should be enjoyed all year round! The lamb are raised in a fully grass-fed environment, living naturally, free-range which produces meat with really distinctive flavour.

Our lamb is all grass fed so these happy little sheep spend their lives in the fields, the way it should be. They graze freely on organic pastures, roaming acres of luscious rolling hills. A clover-rich diet gives the meat a healthy covering of fat and marbling throughout, creating meltingly-soft roasting joints, succulent centre-pieces and tender, quick cooking steaks.

Please advise on cutting preference, if any, at checkout.

**Suitable for home freezing