Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.

England

Un-stunned, slaughtered by hand

3 days, fresh

Keep Chilled, 1°C to 4°C

Nutritionals per 100g: Energy 129 Kcal/ 498 kJ | Fat 6.8g, of which saturates 2.1g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 17.1g | Salt 0.36g

Antibiotic free

Growth hormone free

Grass fed

Free to roam

No additives or added ingredients whatsoever

Locally sourced and ethically farmed

Box- Recyclable

Paper Tape- Recyclable

Food Grade Tray- Recyclable

Gel Packs- plastic recyclable

Of all the muscles in the lamb carcass, the heart has without a doubt worked the hardest. This means it's dense and robust, but that needn't translate as tough or chewy. To ensure ultimate tenderness, braise your organic lamb hearts in a rich stock and flavoured with lots of garlic and rosemary. Cook in a low oven for two or three hours until the liquid is reduced and the heart is soft. Serve with vibrant wilted greens and creamy mash or polenta.

Because our rearing is natural, the offal that comes from our lambs isn't tainted by chemical or pharmaceutical residue so you can be confident of its purity as well as its freshness.