Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.

England

Un-stunned, slaughtered by hand

3 days, fresh

Keep Chilled, 1°C to 4°C

Nutritionals per 100g: Energy 137 Kcal/ 575 kJ | Fat 6.2g, of which saturates 1.7g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 20.3g | Salt 0.19g

Antibiotic free

Growth hormone free

Grass fed

Free to roam

No additives or added ingredients whatsoever

Locally sourced and ethically farmed

Box- Recyclable

Paper Tape- Recyclable

Food Grade Tray- Recyclable

Gel Packs- plastic recyclable

If you've ever had the misfortune of eating leathery liver you'll know that quick cooking is its friend, slow broiling is certainly its enemy. For the very best liver, prepare everything else before you even think about cooking the liver. Make a buttery, creamy mash and keep it warm; caramelise thinly sliced onions to sticky sweetness. Then – and only then – heat a heavy frying pan and melt a generous knob of butter. When the butter's foaming, add thick slices of lamb liver to the pan, basting them with the butter for a minute or two until they're browning on the outside and still blush-pink on the inside. Serve immediately.

Because our rearing is natural, the offal that comes from our lambs isn't tainted by chemical or pharmaceutical residue so you can be confident of its purity as well as its freshness.