Rich in nutrients and full of robust flavour, our halal grass fed lamb is a firm family favourite. Succulent steaks and juicy chops make for quick midweek suppers, while delicious roasting joints are the last word in tradition. Roll out a fabulous rack of lamb at your next dinner party to really wow your guests with a centrepiece that tastes every bit as good as it looks. All Healthy Halal lamb comes from free-range animals born and reared in our lush, sustainable West Country pastures. We assure reliably tenderness and depth of flavour.

England

Un-stunned, slaughtered by hand

4 days, fresh

Keep Chilled, 1°C to 4°C

Nutritionals per 100g: Energy 196 Kcal/ 817 kJ | Fat 13.3g, of which saturates 6.2g | Carbohydrates 0g, Of which sugars 0g | Fibre 0g | Protein 19.1g | Salt 0.18g

Antibiotic free

Growth hormone free

Grass fed

Free to roam

No additives or added ingredients whatsoever

Locally sourced and ethically farmed

Box- Recyclable

Paper Tape- Recyclable

Food Grade Tray- Recyclable

Gel Packs- plastic recyclable

Lamb mince is a hugely popular ingredient in many international cuisines. The earthy, woody fragrances of spices such as cinnamon, nutmeg and cumin bring out the sweetness in the lamb, and you'll find this partnership in everything from Greek moussaka to traditional Gujarati curries and Lebanese flatbreads. Closer to home, a rib-sticking shepherd's pie can't be beaten on a cold day.

We're proud that our mince is both great value and top quality – we don't bulk it out with gnarly bits and we don't consider it just a bland vehicle for other flavours. Finely ground for the perfect texture, whatever you make with our grass fed lamb mince you'll really taste the quality.